My brothers friend had a go at making some choco-shock, this time with Galaxy and GROUND Illy Espresso coffee. The main difference this time, being that the coffee is ground. At first I was very skeptical as to how it would all turn out, I just didn’t think ground coffee would be any good.
This time, the “coarsest” setting on the grinder was used, next time I’d like to use an espresso grind.
Overall this is certainly an improvement on the first batch. This could possibly take years to perfect, but it’s certainly getting better.
At last some more work on this project. I thick that the in main thing chocoshock has going for it is the crunch, optherwise it is just like the regular coffe chocolate you find in the shops. so i think that the best thing to do is keep the coffe bits large so you still get the chunch. but i am just happy that more work is going into this.